When the days grow shorter, and the evenings become a cozy refuge from the outside chill, nothing warms the soul quite like a big bowl of Chicken and Bean Chili. Have you ever come home on a brisk autumn evening, tired from the hustle of the day, and found yourself yearning for that comforting embrace only a homemade meal can provide? This Chicken and Bean Chili is just what you need. Packed with tender chicken, hearty beans, and a symphony of spices that dance on your palate, it’s food that hugs you back. Let’s dive into the warmth of the kitchen as we create this lovely dish together—because it’s more than just a meal; it’s a chance to nourish yourself and those you love.
Why You’ll Love This Chicken and Bean Chili Recipe
A Comforting Solution to Everyday Chaos
Life can be overwhelming. Between busy schedules and endless tasks, we often find ourselves reaching for convenience over comfort. But imagine this: A fragrant pot simmering on the stove, filling your home with enticing aromas. Your family gathers around, drawn in by the delicious scent, leaving their electronic devices behind. This Chicken and Bean Chili holds the promise of a joyful gathering, where conversation flows as freely as cherished memories.
This Dish Solves That
You see, Chicken and Bean Chili is so much more than a simple dish; it brings people together. It’s healing and fulfilling, and every bite is a reminder that happiness can often be found in the simplest of pleasures. With its creamy texture and spicy kick, this chili is perfect for sharing on cozy nights, celebrations, or your next family gathering. Not to mention, it’s a great way to put leftover chicken to good use! Just imagine ladling it into bowls and watching everyone’s eyes light up at the first taste.
In moments like these, Chicken and Bean Chili doesn’t just fill the stomach—it fills the heart, reminding us that the best kind of nourishment comes from time spent with those we care about.
Ingredients Breakdown & Prep Tips
Here’s what you’ll need to create your Chicken and Bean Chili. Each ingredient contributes to the dish’s oodles of flavor, and you may find some exciting substitutions as we go along.
| Ingredient | Notes |
|---|---|
| 3 tablespoons olive oil | For sautéing vegetables and chicken |
| 1 lb chicken breasts | Boneless, skinless, cut into bite-sized pieces |
| Salt and pepper to taste | Essential for seasoning |
| 1 onion, diced | Adds sweetness and texture |
| 1 yellow bell pepper, diced | Provides sweetness and crunch |
| 1 tablespoon green chilis or jalapeños, chopped | Adds heat, adjust based on preference |
| 2 cloves garlic, minced | Fresh garlic for aroma and flavor |
| 1 teaspoon ground coriander | Warm, citrusy spice |
| 1 teaspoon dried oregano | Earthy herb flavor |
| 1 teaspoon ground cumin | Adds smoky depth |
| 1 teaspoon paprika | Mildly spicy and smoky flavor |
| 1 tablespoon chili powder | Provides chili heat and complexity |
| 1 teaspoon salt | For deeper seasoning |
| 28 oz canned diced tomatoes | Adds acidity and body |
| 15 oz kidney beans, drained and rinsed | Adds protein and texture |
| 15 oz black beans, drained and rinsed | Adds heartiness and color |
| 1 cup frozen corn kernels | Adds sweetness and texture |
| 1 tablespoon Worcestershire sauce | Adds umami and depth to the chili |
| 1 cinnamon stick | Adds warmth and subtle sweetness |
| 1 cup cream cheese | For creaminess, can substitute with sour cream |
Prep Method with Sensory Cues
Now that we have our ingredients assembled, let’s bring this Chili to life. Picture this:
- In a large pot, heat 2 tablespoons of olive oil over medium heat. The oil dances in the pot, shimmering as it welcomes the chicken.
- Add 1 lb of chicken breasts, seasoning them with salt and pepper to taste. The satisfying sizzle as they hit the oil will make your mouth water. Brown the chicken on all sides, bringing out its golden color and luscious flavor. Remove the chicken from the pot and set it aside.
- Add the remaining olive oil, followed by 1 diced onion and 1 diced yellow bell pepper. Sauté until the sweet aroma wafts through the kitchen and the vegetables begin to soften.
- Next, introduce 1 tablespoon of chopped green chilis or jalapeños and 2 cloves of minced garlic. Stir in the warm tones of spices: 1 teaspoon ground coriander, 1 teaspoon dried oregano, 1 teaspoon ground cumin, 1 teaspoon paprika, 1 tablespoon chili powder, and 1 teaspoon salt. Allow them to bloom in the heat for a few moments—this will deepen their flavor further.
- Pour in the 28 oz canned diced tomatoes with their juices, 15 oz drained and rinsed kidney beans, 15 oz drained and rinsed black beans, 1 cup frozen corn kernels, and 1 tablespoon Worcestershire sauce. Stir everything together, producing a vibrant, colorful medley.
- Nestle the cooked chicken back into the pot and place 1 cinnamon stick atop the mixture. Bring this delightful concoction to a gentle simmer, then cover and let it cook low and slow for about 30 minutes.
- Remove the chicken and shred it with two forks, bathed in its own savory juices.
- For a twist in texture, use an immersion blender to slightly blend the sauce, keeping some whole beans for integrity.
- Finally, stir in the 1 cup of cream cheese until it melts and creates a creamy, rich chili.
Oh, the smell! It wafts through the air, wrapping you in warmth. Serve it up in comforting bowls, where it will be paired perfectly with toppings of your choice.
Here’s a quick little nutrition highlights table to keep you informed:
| Nutrient | Per Serving |
|---|---|
| Protein | 7g |
| Carbs | 12g |
| Fat | 6g |
Avoid These Mistakes
Common Mistakes & Fixes
Overcooking the Chicken: Chicken can dry out quickly if left to simmer for too long. Monitor it closely and remove it the moment it’s cooked through.
Not Flavoring Enough: Don’t shy away from adding the spices! They make all the difference. Adjust those spices to suit your palette – adding more chili powder for heat or cumin for depth.
Too Thin of a Consistency: If your chili seems too watery, let it simmer longer without the lid to thicken. A bit of cream cheese will also help with richness!
Pro Tips to Get It Right
Taste as You Go: Don’t hesitate to taste throughout the process. This will give you the opportunity to adjust seasoning and personal touches that tailor to your family’s favorite flavors.
Leftovers Make It Better: This Chicken and Bean Chili tastes even better the next day. The flavors meld beautifully overnight, making it an excellent choice for meal prep.
Don’t forget, a delicious dish serves more than just the appetite—it connects us to those we love. Whether it’s for yourself or your family, this Chicken and Bean Chili will delight the hearts and taste buds of everyone at your table.
Serving, Storage & Creative Variations
Best Ways to Serve It
Chicken and Bean Chili is perfect for cozy dinners at home. Picture everyone gathered around a table, bowls steaming, and laughter filling the air. Serve with warm cornbread or a side of tortilla chips, and feel the warmth spread through the room. You can even set up a topping bar—sour cream, shredded cheese, avocado slices, and freshly chopped cilantro—giving everyone the chance to customize their bowl.
Storage + Seasonal or Dietary Variations
Leftovers? No problem! Store the chili in an airtight container in the refrigerator for up to 4 days or freeze it for up to 3 months. If you’re feeling adventurous, swap out the chicken for ground turkey or even a vegetarian option, such as roasted veggies or lentils.
This dish is incredibly adaptable! You can adjust the beans according to preference or sneak in some chopped kale or spinach for added nutrition. Want a smoky flavor? Adding a splash of chipotle sauce will elevate the taste.
FAQ Section
Can I make Chicken and Bean Chili ahead of time?
Absolutely! In fact, making it ahead allows the flavors to intensify, making it even more delicious.
Is this dish spicy?
It can be! Adjust the amount of chili powder and jalapeños to find your perfect heat level.
What can I serve alongside it?
Cornbread, a fresh salad, or even a simple side of tortilla chips! Each provides a delightful contrast to the chili.
How do I freeze leftovers?
Allow it to cool completely, then transfer to airtight containers or freezer bags. Leave some room for expansion as it freezes.
Conclusion
Ultimately, this Chicken and Bean Chili is a heartwarming dish that creates more than just incredible flavors; it forges memories around the dinner table. If this dish brings back a memory, pass it on. Someone you love might need it today.
To explore more of Linda’s Golden Kitchen’s delicious offerings, don’t forget to check out our Creamy Tortellini Soup and celebrate the beauty of shared meals.
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Chicken and Bean Chili
Ingredients
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add chicken breasts, seasoning them with salt and pepper. Brown the chicken on all sides and set aside.
- Add remaining olive oil, onion, and yellow bell pepper. Sauté until softened.
- Introduce green chilis, garlic, and spices. Allow to bloom in the heat.
- Pour in canned tomatoes, kidney beans, black beans, corn, and Worcestershire sauce. Stir to combine.
- Nestle the cooked chicken back into the pot with a cinnamon stick. Simmer covered for about 30 minutes.
- Remove chicken, shred it, then blend some of the chili if desired.
- Stir in cream cheese until melted and combined.