Dive into a bowl of Taco Potato Hamburger Soup, where every spoonful delivers a burst of comforting flavors! Imagine creamy potatoes mingling with savory ground beef, the richness of enchilada sauce, and a sprinkle of cheese melting into a luscious blend. This cozy dish is perfect for chilly nights, offering a satisfying meal that’s creamy without the guilt of heavy dairy. Plus, it’s quick to whip up, using pantry staples and packing a punch of flavor. Ready to warm up? Let’s cook this delicious soup together!
Why You’ll Love Taco Potato Hamburger Soup (Creamy, Easy, and Cozy)
This Taco Potato Hamburger Soup is not just another bowl of comfort; it’s an experience! The creamy texture, rich flavors, and hearty ingredients come together harmoniously to create a dish that the whole family will adore. It’s got the perfect balance of spices, and each bite feels like a warm hug. Plus, it’s incredibly easy to make, so you can have dinner on the table in no time.
Here are some benefits of this fantastic soup:
- Quick Cooking Time: Gets ready in under 30 minutes!
- Hearty Texture: A satisfying blend of beef, potatoes, and creamy goodness.
- Pantry-Friendly: Most ingredients are likely already on your shelf.
- Perfect for Meal Prep: Store leftovers or make it ahead for busy nights.
- Adaptable: Easily modify it to fit your family’s preferences.
- Rich Flavor: Enchilada sauce and taco seasoning add a fiesta of taste!
- Crowd-Pleaser: Kids and adults alike will clean their bowls!
Ingredients for Taco Potato Hamburger Soup
- Ground Beef – Adds protein and a savory depth to the soup.
- Olive Oil – Helps brown the beef and onion, enhancing flavors.
- White Onion (diced) – Brings sweetness and aromatic flavor to the dish.
- Garlic (minced) – Infuses the soup with a wonderful savory aroma.
- Low Sodium Chicken Broth – Forms the flavorful base without excessive salt.
- Red Potatoes (diced) – Adds heartiness and a lovely creamy texture.
- Red Enchilada Sauce – Introduces a rich, zesty flavor profile.
- Taco Seasoning – A blend of spices to give that classic taco taste.
- Salt & Ground Black Pepper – Essential for enhancing all the flavors.
- Heavy Cream – Makes the soup luxuriously creamy without adding too much fat.
- Cornstarch – Helps thicken the soup for a perfect consistency.
- Shredded Cheddar Cheese – A delicious topper that melts beautifully.
Ready to cook? See the recipe card for exact measurements below.
How to Make Taco Potato Hamburger Soup
Phase 1 – Prep
- Heat a large pot over medium heat and add 1 tablespoon of olive oil.
- Dice 1 large white onion and mince 3 cloves of garlic.
- Prep 1 pound of red potatoes by washing and dicing them into bite-sized pieces.
Phase 2 – Cook/Assemble
- Add the diced onion to the pot and sauté until translucent (about 3-4 minutes).
- Stir in the minced garlic and cook for an additional minute.
- Add 1 pound of ground beef, cooking until browned. Drain excess fat if needed.
- Pour in 3 cups of low sodium chicken broth and add the diced red potatoes.
- Stir in a 19-oz can of red enchilada sauce, 1 packet of taco seasoning, ½ teaspoon of salt, and ½ teaspoon of black pepper. Bring to a simmer.
- Let it cook for around 15-20 minutes until potatoes soften.
Phase 3 – Serve
- In a bowl, mix 1 cup of heavy cream with 1 tablespoon of cornstarch until smooth.
- Gradually stir the cream mixture into the soup, allowing it to thicken (cook for an additional 5 minutes).
- Ladle into bowls, sprinkle with 1 cup of shredded cheddar cheese, and enjoy your delicious soup!
Pro Tips for the Best Results
- Swap the Beef: Use ground turkey or chicken for a leaner option.
- Technique Improvement: Sauté your onions until they’re golden for extra flavor.
- Storage/Time Saver: Make a big batch and freeze some for those busy nights.
Common Mistakes to Avoid
Using too much salt can easily make your soup too salty, especially if you’re using canned broth. Always choose low-sodium options and taste as you go!
Not browning the beef correctly can result in bland flavor. Make sure to let the ground beef cook until it’s browned nicely to develop that deep, savory taste.
Overcooking the potatoes might leave them mushy, which is less desirable in soup. Cook them just until fork-tender to retain a nice bite.
Recipe Variations
- Gluten-Free: Ensure your taco seasoning and enchilada sauce are certified gluten-free.
- Dairy-Free: Substitute with coconut cream or a dairy-free cheese to keep it creamy.
- Spicy: Add diced jalapeños or a splash of hot sauce for a kick!
- Herbal: Garnish with fresh cilantro or a sprinkle of green onions.
- Stovetop/Instant Pot: Adapt the cooking method based on your kitchen tools for the same tasty results.
How to Serve Taco Potato Hamburger Soup
- Best Pairings: Tantalizing tortilla chips or warm cornbread make great companions.
- Toppings & Garnishes: Consider adding sliced avocado, sour cream, or extra cheese for a rich finish!
Make Ahead & Storage
Can I Meal Prep This?
Yes! This soup actually tastes even better the next day, making it a perfect meal prep option!
Storing Leftovers
Store any leftover soup in an airtight container in the fridge for up to 3-4 days.
Freezing
You can freeze this soup for up to 3 months. Just be aware that potatoes may soften when reheated.
Reheating
Reheat in the microwave for about 2-3 minutes, stirring halfway through, or on the stove over low heat, adding a splash of broth if it gets too thick.
FAQs
Can I use frozen cauliflower?
Yes, you can substitute in frozen cauliflower for a lower-carb option, but adjust cooking time accordingly.
How to make it extra creamy without cream?
Try blending soaked cashews or using pureed beans for a creamy texture.
Can I double it?
Absolutely! Just ensure you have a large enough pot to accommodate the extra ingredients.
How to fix a too-thick soup?
If your soup turns out too thick, simply stir in more broth or water until your desired consistency is reached.
Taco Potato Hamburger Soup is a warm and comforting dish that blends creamy potatoes with savory ingredients to create a flavorful meal. With its easy prep and tasty results, it’s perfect for any night of the week. Don’t forget to rate, comment, or check out related recipes to keep the dinner excitement going!
Taco Potato Hamburger Soup
Ingredients
Method
- Heat a large pot over medium heat and add olive oil.
- Dice the white onion and mince the garlic.
- Wash and dice the red potatoes into bite-sized pieces.
- Add the diced onion to the pot and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the ground beef and cook until browned, draining excess fat if needed.
- Pour in the chicken broth and add the diced red potatoes.
- Stir in the enchilada sauce, taco seasoning, salt, and pepper. Bring to a simmer.
- Let it cook for around 15-20 minutes until potatoes soften.
- In a bowl, mix the heavy cream with cornstarch until smooth.
- Gradually stir the cream mixture into the soup, allowing it to thicken for about 5 minutes.
- Ladle into bowls, sprinkle with shredded cheddar cheese, and enjoy!