Imagine biting into a warm, buttery shortbread cookie that melts in your mouth, with the sweet, fruity flavor of sugar plums dancing on your taste buds. These Sugar Plum Shortbread Cookies embody the coziness of the holiday season, reminding you of family gatherings and twinkling lights. They’re simple enough to whip up on a lazy afternoon and perfect for sharing with friends—or keeping for yourself! With just a few ingredients, you’ll create a treat that’s creamy without any cream, bursting with delightful sweetness. Trust me, you’ll love how easy these cookies are to make, and soon they’ll become a favorite in your baking rotation.
Why You’ll Love Sugar Plum Shortbread Cookies (Creamy, Easy, and Cozy)
These Sugar Plum Shortbread Cookies come together in a flash, making them a go-to recipe for busy days or moments when you crave something sweet. With a rich buttery base and the unique twist of sugar plums (or your favorite dried fruit), they offer a perfect textural contrast between crumbly and chewy. Plus, the recipe calls for everyday pantry staples, making it super simple to throw together.
Benefits:
- Quick and easy to prepare
- Buttery, melt-in-your-mouth texture
- Pantry-friendly ingredients
- Perfect for meal prep or last-minute baking
- A cozy, seasonal treat
- Versatile with different fruit options
- Great for gifting during the holidays
Ingredients for Sugar Plum Shortbread Cookies
Here’s what you’ll need to make these delicious cookies:
- 2 cups all-purpose flour – Provides structure; key ingredient for shortbread.
- 1/2 cup powdered sugar – Adds sweetness and a melt-in-your-mouth texture.
- 1 cup unsalted butter, softened – Gives richness and creaminess to the cookies.
- 1 teaspoon vanilla extract – Enhances flavor with warm notes.
- 1/2 teaspoon salt – Balances sweetness and amplifies other flavors.
- 1/2 cup sugar plums, finely chopped or dried fruit – Adds sweetness and a chewy texture; you can also use dried apricots or cherries!
- Optional: sprinkles or additional powdered sugar for topping – Adds a festive touch.
Ready to cook? See the recipe card for exact measurements below.
H2: How to Make Sugar Plum Shortbread Cookies
H3: Phase 1 – Prep
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Phase 2 – Cook/Assemble
- Gradually add in the flour, salt, and vanilla extract; mix until just combined.
- Fold in the chopped sugar plums or dried fruit gently.
- Roll the dough into small balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Phase 3 – Serve
- Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
- Let cookies cool on the sheets for a few minutes before transferring them to a wire rack.
- Dust with additional powdered sugar or add sprinkles before serving.
Pro Tips for the Best Results
- Use room temperature butter: This helps create that creamy texture we love in shortbread.
- Chill the dough: If you want more defined shapes, pop the dough in the fridge for 30 minutes before baking.
- Try a different fruit: Experiment with dried cherries or apricots for a unique flavor twist.
- Keep an eye on baking time: Every oven is different, so check for a light golden brown around the edges.
- Store in an airtight container: They’ll stay fresh longer and keep that lovely texture!
Common Mistakes to Avoid
One common mistake is overmixing the dough. This can result in a tough cookie instead of the desired crumbly texture. Mix just until combined!
Another mistake is using cold butter. Cold butter won’t cream properly with the sugar, leading to dense cookies. Always start with butter that’s softened to room temperature for the best results.
Finally, make sure you’re measuring your flour correctly. Too much flour can make the cookies dry. Use the spoon-and-level method for accurate measurements.
Recipe Variations
- Gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.
- Dairy-free: Use dairy-free butter or coconut oil instead of unsalted butter.
- Spicy: Add a pinch of cinnamon or nutmeg to the dough for a warm spice kick.
- Air fryer: Cook in an air fryer at 300°F (149°C) for about 10-12 minutes for a quick alternative.
How to Serve Sugar Plum Shortbread Cookies
- Best Pairings: Serve with warm tea or hot cocoa for a perfect afternoon treat.
- Toppings & Garnishes: Dust with powdered sugar or coat with chocolate for an extra special finish.
Make Ahead & Storage
Can I Meal Prep This?
Yes! You can prepare the dough ahead of time and keep it in the refrigerator for up to 3 days or freeze it for up to 3 months.
Storing Leftovers
Store leftover cookies in an airtight container at room temperature for up to one week.
Freezing
You can freeze the baked cookies for up to 3 months; just be aware that the texture may change slightly upon thawing.
Reheating
To reheat, pop them in the oven at 300°F (149°C) for about 5-7 minutes or in the microwave for 10-15 seconds.
FAQs
Can I use frozen sugar plums?
Yes, you can use frozen sugar plums, but make sure to thaw and chop them first.
How to make it extra creamy without cream?
The butter provides a rich creaminess without needing cream in this recipe.
Can I double it?
Absolutely! Just make sure to bake them in batches so they cook evenly.
How to fix a too-thick dough?
If your dough is too thick, add a teaspoon of milk or water to help combine it.
Enjoy baking these delightful Sugar Plum Shortbread Cookies! They’re not just easy to make; they’re a cozy treat perfect for sharing or savoring all by yourself. Whether you’re treating friends or indulging in a sweet moment, these cookies are sure to become a favorite in your collection. And if you love this recipe, don’t forget to explore more delightful sweet treats on our site!
Sugar Plum Shortbread Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add in the flour, salt, and vanilla extract; mix until just combined.
- Fold in the chopped sugar plums or dried fruit gently.
- Roll the dough into small balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
- Let cookies cool on the sheets for a few minutes before transferring them to a wire rack.
- Dust with additional powdered sugar or add sprinkles before serving.