Want a dish that’s like a warm hug on a plate? Easy Swedish meatballs are super comforting, creamy (but without the cream!), and packed with flavor. They’re perfect for cozy dinners and can be thrown together quickly with pantry staples. The satisfying texture of tender meatballs in a rich gravy will have you dreaming of cold winter nights, even if it’s sunny outside!
If you’re ever looking for a recipe that’s both delicious and easy to make, you’ve landed in the right spot! Whether you’re hosting a dinner party or just enjoying a meal with family, these Swedish meatballs are sure to impress. Trust me, you’ll love how simple and delightful they are—especially when served over a bed of fluffy mashed potatoes or creamy noodles.
Why You’ll Love Easy Swedish Meatballs (Creamy, Easy, and Cozy)
These meatballs are a total game changer on a busy weeknight! With just a few ingredients and some easy steps, you can whip up a warm, satisfying dish that everyone will adore. The combination of flavors and the creamy gravy create an experience that’s hard to resist. Perfect for a family dinner or a cozy night in, you won’t find a comforting meal quite like this!
Here are some reasons why these easy Swedish meatballs are a must-try:
- Quick to Make: Ready in about 30 minutes!
- Creamy without Cream: Uses simple ingredients to create a luscious sauce.
- Pantry-Friendly: Most ingredients are likely already in your kitchen.
- Meal Prep Friendly: Easy to make ahead for busy days.
- Kid Approved: A hit with both young and older family members alike.
- Customizable: Add herbs, spices, or veggies to make it your own!
- Comfort Food at its Best: Perfect for chilly evenings.
1 pound ground beef, 1/4 cup breadcrumbs, 1 small onion (very finely chopped), 1 clove garlic (finely minced), 1 teaspoon dried parsley, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground allspice, ½ teaspoon salt, black pepper (to taste), 1 large egg, 1-2 tablespoons milk, 1 tablespoon oil, 3 tablespoons butter, 3 tablespoons flour (use 2 tablespoons if you prefer a thinner gravy), 1 1/2 cups beef broth, 1 cup whole milk, 1 teaspoon smooth Dijon mustard, 1 tablespoon grape jelly (OR lingonberry jam; or less, to taste), salt and black pepper (to taste) for Easy Swedish Meatballs
- Ground Beef – The star of the dish! Juicy and flavorful.
- Breadcrumbs – Helps hold the meatballs together and adds a tender texture.
- Onion – Brings sweetness and depth of flavor.
- Garlic – Delivers a punch of savory goodness.
- Dried Parsley – Adds a hint of color and mild flavor.
- Nutmeg & Allspice – These spices give the dish that warm, signature aroma.
- Milk – Makes the meatballs tender and moist.
- Butter & Flour – Together, they create a smooth, rich gravy.
- Beef Broth & Whole Milk – Combined for a savory and creamy sauce.
- Dijon Mustard – Adds a slight tang that elevates the dish.
- Grape Jelly or Lingonberry Jam – For a touch of sweetness that balances the flavors.
Ready to cook? See the recipe card for exact measurements below!
How to Make Easy Swedish Meatballs
Phase 1 – Prep
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the ground beef, breadcrumbs, finely chopped onion, garlic, parsley, nutmeg, allspice, salt, pepper, egg, and milk. Mix until just combined.
- Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
Phase 2 – Cook/Assemble
- Heat oil in a large skillet over medium heat.
- Once hot, add the meatballs in batches (avoid overcrowding) and cook until browned, about 4-5 minutes. They don’t need to be cooked through yet.
- Remove meatballs and set aside. In the same skillet, melt butter, then whisk in flour to create a roux.
- Slow add beef broth and milk while stirring. Bring to a simmer and stir in mustard and jelly until smooth.
- Return meatballs to the skillet and coat them in the gravy. Let them simmer for 10-15 minutes until cooked through.
Phase 3 – Serve
- Once the meatballs are cooked and coated in gravy, serve hot over mashed potatoes or noodles.
- Garnish with fresh parsley if desired, and dig in!
Pro Tips for the Best Results
- Use Fresh Ingredients: Fresh garlic and onion make a big flavor difference.
- Don’t Overmix: This keeps the meatballs tender—mix until ingredients are just combined.
- Make-ahead Option: You can prepare the meatballs ahead of time and refrigerate them until you’re ready to cook.
- Swap Ground Meat: Use a mix of beef and pork for extra flavor or substitute turkey for a lighter option.
- Serve with Lingonberry Jam: Adding a small dollop enhances the sweet and savory balance!
Common Mistakes to Avoid
- Overcooking the Meatballs: This can dry them out. Cooking just until they are no longer pink is key—about 15 minutes.
- Too Much Breadcrumbs: If you’re not careful, using too many breadcrumbs can make the meatballs dense instead of tender.
- Not Waiting for the Gravy to Thicken: If you don’t let it simmer long enough, the gravy may not reach that perfect rich consistency.
Recipe Variations
- Gluten-Free: Substitute breadcrumbs with gluten-free alternatives, like ground oats or almond flour.
- Dairy-Free: Use plant-based milk and a dairy-free butter substitute.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for heat.
- Herbal Touch: Mix in fresh herbs like thyme or dill for a fresh flavor.
- Cooking Methods: These meatballs can also be made in an Instant Pot or Air Fryer for other options!
How to Serve Easy Swedish Meatballs
- Best Pairings: Perfect with creamy mashed potatoes, egg noodles, or rice.
- Toppings & Garnishes: Top with fresh parsley or a spoonful of lingonberry jam for that delightful sweetness.
Make Ahead & Storage
Can I Meal Prep This?
Yes! These meatballs are great for meal prep. You can make them a day ahead and simply reheat before serving.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing
You can freeze cooked meatballs for up to 2 months. Just make sure to let them cool completely before packing them in freezer-safe bags.
Reheating
Reheat in the oven at 350°F (175°C) for about 15-20 minutes or microwave for 2-3 minutes, stirring halfway for even heating.
FAQs
Can I use frozen meatballs?
Yes, frozen meatballs can be used, but be sure to adjust the cooking time.
How to make it extra creamy without cream?
Adding more whole milk or a splash of heavy cream can enhance creaminess without being too heavy.
Can I double it?
Absolutely! Just make sure to have a large enough pot to accommodate all the meatballs.
How to fix a too-thick gravy?
Add more beef broth or milk gradually until the desired consistency is reached.
These easy Swedish meatballs are a creamy, satisfying dish that will be loved by all. Perfect for any cozy meal, why not rate, comment, or try a related recipe from our collection? Enjoy the warm, delicious goodness!
Easy Swedish Meatballs
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the ground beef, breadcrumbs, finely chopped onion, garlic, parsley, nutmeg, allspice, salt, pepper, egg, and milk until just combined.
- Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Heat oil in a large skillet over medium heat.
- Once hot, add the meatballs in batches and cook until browned, about 4-5 minutes.
- Remove meatballs and set aside. In the same skillet, melt butter and whisk in flour to create a roux.
- Slowly add beef broth and milk while stirring. Bring to a simmer and stir in mustard and jelly until smooth.
- Return meatballs to the skillet and coat them in the gravy. Let them simmer for 10-15 minutes until cooked through.
- Serve hot over mashed potatoes or noodles, garnished with fresh parsley if desired.