If you’re a peanut butter lover with a soft spot for cheesecake, you’re in for a treat. This article walks you through the indulgent, rich, and delightfully sweet world of Reese’s Peanut Butter Cheesecake. We’ll explore how to make it from scratch, tips for getting that perfect creamy texture, and flavor variations that take it over the top. Whether you’re baking for a party, a family gathering, or a solo celebration, this guide will help you nail every decadent layer.
The Heartwarming Story Behind Reese’s Peanut Butter Cheesecake
Inspired by family and flavor traditions
The first time I made Reese’s Peanut Butter Cheesecake, it was for my little brother’s birthday. He’s always been the peanut butter fanatic in the family, the one who sneaks spoonfuls straight from the jar. That cake wasn’t perfect it cracked, the crust crumbled—but his grin as he devoured slice after slice? That was unforgettable. In our house, desserts have always been more than sugar and cream. They’re wrapped in memories and laughter. This Reese’s cheesecake quickly became a staple at family celebrations. It’s the kind of dessert that says, “You’re home.”
The richness of peanut butter, the smooth tang of cream cheese, and the iconic crunch of Reese’s cups all come together in this heavenly dessert. I adapted my mom’s classic cheesecake recipe by folding in peanut butter and scattering chopped Reese’s cups inside and on top. That nostalgic chocolate-and-peanut-butter flavor makes this cake impossible to resist. Whether you’re serving it chilled or just slightly warmed, every bite brings you comfort.
Looking back, that first messy cake was more than a dessert. It was a chapter in our family story. And now, it’s part of yours too.
Why Reese’s Peanut Butter Cheesecake wins hearts
This dessert doesn’t just taste amazing it connects people. It’s indulgent, familiar, and wonderfully shareable. From bake sales to birthday tables, it always disappears quickly. The combination of Reese’s iconic flavor and the creamy cheesecake base is a crowd-pleaser that never fails.
Peanut butter lovers will adore how this recipe captures the perfect balance of salty and sweet. If you’re looking to impress at your next dinner or celebration, this cheesecake delivers. Plus, it’s not as difficult as it seems—I’ll guide you through each step, even the tricky water bath. You’ll also find creative tweaks if you’re feeling adventurous.
How to Make Reese’s Peanut Butter Cheesecake from Scratch
Ingredients that build the indulgence
Making Reese’s Peanut Butter Cheesecake from scratch is easier than you think. It begins with a chocolate cookie crust a deep, rich foundation that holds the creamy peanut butter filling. For this, crushed Oreos or chocolate graham crackers work perfectly. The filling combines cream cheese, peanut butter, eggs, vanilla, and just enough sugar to balance the saltiness. Chopped Reese’s cups folded in make every bite exciting, and even more are piled on top after baking.
Here’s a simple list of what you’ll need:
- 24 chocolate sandwich cookies (crushed)
- 5 tablespoons unsalted butter (melted)
- 3 (8 oz) blocks cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 1/2 cups chopped Reese’s Peanut Butter Cups (divided)
If you’re craving another rich bite-sized option, check out our No-Bake Cheesecake Cups—perfect for when you want cheesecake in a flash. You might also love our Mini Loaf Pan Desserts for their creative flavors and adorable presentation.
Step-by-step baking directions
First, preheat your oven to 325°F (163°C). Line a springform pan with parchment paper and press your cookie crust mixture firmly into the bottom. Bake for 8–10 minutes, then set aside to cool slightly.
In a large bowl, beat the cream cheese until smooth. Add peanut butter and sugar, mixing until creamy. Blend in vanilla and eggs—one at a time—then fold in sour cream and 1 cup of chopped Reese’s.
Pour the filling over your crust and smooth the top. Bake in a water bath for 55–65 minutes, until the center is just set and slightly jiggly. Turn off the oven and let the cheesecake rest inside with the door slightly open for one hour—this helps prevent cracks.
After cooling, refrigerate for at least 4 hours (preferably overnight). When ready to serve, top with remaining Reese’s pieces, a drizzle of melted chocolate, or even whipped cream.
This cheesecake doesn’t just sit pretty on your table—it steals the show. And if you love the peanut butter and chocolate pairing, don’t miss our Coconut Toffee Chocolate Chip Cookie Bars for a chewy, crunchy dessert adventure. Or try the classic Chocolate Chip Cookies Recipe that’ll never let you down.
Delicious Variations of Reese’s Peanut Butter Cheesecake
Custom twists for every craving
One of the best things about Reese’s Peanut Butter Cheesecake is how easily it can be customized. Want to switch up the crust? Try using crushed pretzels for a salty contrast or a graham cracker base for a classic flavor. You can even layer melted chocolate ganache between the crust and filling for a deeper chocolate punch.
If you’re someone who enjoys texture, add chopped peanuts or crushed toffee bits into the batter. You could also swirl melted chocolate or caramel on top before baking for a gorgeous marbled effect. Prefer a no-bake option? Prepare the crust and filling as usual but skip the oven—chill until firm. It won’t have the same dense texture, but it’s lighter and great for summer gatherings.
Those who loved our Classic New York Style Cheesecake will appreciate how this version takes things in a bolder direction while honoring the creamy, rich essence of the original. For an elegant twist, consider making mini versions in a muffin tin—like we did with our Banana Pudding Mini Cakes.
Serving and storage tips
This cheesecake is best served chilled. When slicing, use a knife dipped in hot water and wiped clean between cuts for clean, picture-perfect pieces. It pairs beautifully with cold milk or hot coffee, and if you’re hosting, a drizzle station with chocolate sauce, caramel, or even crushed pretzels can add a playful, interactive element.
Leftovers (if you even have any!) should be stored in an airtight container in the fridge for up to 5 days. For longer storage, wrap slices in parchment and foil, then freeze for up to 2 months. To thaw, place in the fridge overnight. It’s just as luscious the second time around.
Looking for something fun-sized with a similar vibe? Try the Mini Cakes for a Special Treat that also shine at parties. Or explore another chocolate-forward masterpiece like the rich Blackberry Chocolate Cake—a stunning option for any celebration.
Pro Tips to Perfect Your Reese’s Peanut Butter Cheesecake
Avoid these common cheesecake mistakes
Even experienced bakers can face challenges when making cheesecake. One of the most common issues? Cracking. While it won’t affect the flavor, it does take away from the presentation. To minimize this, always use a water bath. It creates gentle, even heat around the cheesecake, reducing the chance of the top drying out or splitting.
Don’t overmix the batter. Once the eggs go in, mix just until combined. Overbeating incorporates air, which leads to rising—and sinking—during baking. And never skip the cooling process. Cheesecake needs time to settle. A rushed cool-down can cause it to contract too quickly and crack.
If you’ve ever had cheesecake turn out dense or rubbery, it was probably overbaked. Pull it from the oven when the center still has a slight jiggle. It’ll continue to set as it cools. Let it rest in the oven with the door cracked, then chill it completely before slicing.
For more tips on keeping that creamy texture in other recipes, you might enjoy reading our article on Zucchini Bread Recipes—it dives into texture tips that apply across baking. You can also revisit our Strawberry Shortcake guide for inspiration on how to balance moisture in layered desserts.
How to elevate texture and flavor like a pro
For a next-level texture, try incorporating a blend of smooth and crunchy layers. A swirl of chocolate ganache between layers or chopped roasted peanuts in the crust adds that satisfying bite. If you prefer a silkier finish, pass your batter through a fine-mesh sieve before pouring it into the pan.
Experiment with peanut butter types too. Natural peanut butter will yield a looser, slightly more rustic texture, while commercial creamy varieties keep the filling dense and unified. If you’re craving contrast, add a touch of sea salt or espresso powder to enhance the chocolate flavor and deepen the richness.
Finally, don’t forget presentation. Chopped mini Reese’s cups, a peanut butter drizzle, or even chocolate curls can make your cake celebration-worthy with minimal effort. Whether you’re baking for a birthday, potluck, or simply to indulge, this cheesecake is more than a dessert—it’s a statement.
Frequently Asked Questions About Reese’s Peanut Butter Cheesecake
1. Can I make Reese’s Peanut Butter Cheesecake ahead of time?
Yes, this cheesecake is perfect for making ahead. You can prepare it 1–2 days in advance and store it in the refrigerator. The flavor deepens over time, and the texture sets beautifully.
2. Can I freeze Reese’s Peanut Butter Cheesecake?
Absolutely! Freeze individual slices or the whole cheesecake (without toppings) by wrapping in parchment paper and foil. Store for up to 2 months. Thaw in the refrigerator overnight before serving.
3. Can I use crunchy peanut butter instead of creamy?
You can, but the texture will be slightly less smooth. For best results, use creamy peanut butter in the batter and sprinkle chopped nuts or crunchy Reese’s on top if you want that added texture.
4. What’s the best way to prevent cracks in cheesecake?
Use a water bath, don’t overmix once eggs are added, and let the cheesecake cool gradually in the oven. These three steps dramatically reduce the chances of cracks.
Conclusion
Reese’s Peanut Butter Cheesecake isn’t just a dessert—it’s a celebration of everything we love about comfort baking. With its velvety peanut butter filling, chocolatey crust, and classic candy topping, it’s a showstopper that satisfies every sweet tooth. Whether it’s for a birthday, a potluck, or just a quiet evening with a fork and a smile, this cheesecake is your go-to for impressive, delicious indulgence. And remember, every good dessert tells a story—just like this one came from mine to yours.
Want more peanut-buttery inspiration? Don’t forget to try the Chocolate Chip Cookie Bars or explore Mini Cakes for a Special Treat next!
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Reese’s Peanut Butter Cheesecake
- Total Time: 6h
- Yield: 12 slices 1x
Description
This creamy Reese’s Peanut Butter Cheesecake blends rich chocolate crust, velvety peanut butter filling, and crunchy Reese’s toppings in a decadent dessert everyone will love.
Ingredients
24 chocolate sandwich cookies (crushed)
5 tbsp unsalted butter (melted)
3 (8 oz) cream cheese blocks (softened)
1 cup creamy peanut butter
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1/2 cup sour cream
1 1/2 cups chopped Reese’s Peanut Butter Cups (divided)
Instructions
Preheat oven to 325°F and prepare a springform pan with parchment paper.
Mix crushed cookies and butter, press into pan, and bake for 8–10 minutes.
Beat cream cheese until smooth, add peanut butter and sugar, then vanilla and eggs.
Fold in sour cream and chopped Reese’s, then pour into pan.
Bake in a water bath for 55–65 mins. Cool in oven, chill 4+ hours, and top with remaining Reese’s.
Notes
Use room-temperature ingredients for a smoother batter.
Don’t skip the water bath—it helps prevent cracks.
Refrigerate overnight for best texture and flavor.
- Prep Time: 15min
- Cook Time: 1h
- Category: Dessert
- Method: Baking
- Cuisine: Americain
Nutrition
- Serving Size: 1 slices
- Calories: 480
- Sugar: 34g
- Sodium: 280mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg