In the whirlwind of busy weeknights, finding time to create a homemade meal can feel like an overwhelming task. You might find yourself asking, “What’s for dinner?” while juggling the demands of life. Enter the comforting embrace of Chicken and Spinach Skillet Pasta. This heartwarming dish blends tender chicken, vibrant spinach, and creamy cheese, bringing the warmth of family cooking right into your kitchen. Picture the sizzling sounds of chicken browning, the fragrant wafts of sautéed garlic, and the anticipation as the pasta simmers to perfection. It sounds delightful, doesn’t it? Let me take you on a journey to explore not just how to prepare this dish, but why it’ll soon become a staple in your home.
Why You’ll Love This Chicken and Spinach Skillet Pasta Recipe
Real-Life Reader Frustration
With so many things pulling us in different directions—from work deadlines to family commitments—it’s often difficult to prepare a nourishing meal that everyone will love. Maybe you’ve been caught in the cycle of takeout or rushed meals that leave you feeling unsatisfied and a bit distant from the joys of cooking.
This Dish Solves That
Chicken and Spinach Skillet Pasta is here to change the narrative! This dish is not just another meal; it’s a comfort food that nurtures the soul. The delightful interplay of flavors, from the savory chicken to the comforting creaminess of mozzarella, creates a dish that warms your heart. As it simmers, the aroma fills your kitchen, creating an inviting atmosphere—a reminder of home-cooked meals shared with loved ones. Savoring this hearty plate of pasta brings comfort and joy, making it a perfect solution for your weeknight dinner dilemmas.
Quick Answer: The easiest way to make Chicken and Spinach Skillet Pasta creamy and rich is by using half and half combined with melted mozzarella cheese.
Speaking of flavors, let’s talk about what goes into this marvelous dish!
Ingredients Breakdown & Prep Tips
Ingredient List with Suggestions
Here’s everything you’ll need to whip up this delicious meal:
| Ingredient | Notes |
|---|---|
| 3 tablespoons extra virgin olive oil (divided) | |
| 1 pound boneless skinless chicken breasts (cut into 1-inch pieces) | Use fresh chicken for best flavor. |
| 1 teaspoon Italian seasoning | Feel free to use your own blend! |
| Salt and freshly ground pepper (to taste) | Adjust to preference. |
| 1 cup diced onion | Yellow or white onions work well. |
| 1 teaspoon minced garlic | Fresh garlic enhances flavor. |
| 2 ½ cups low sodium chicken broth | Homemade broth adds a deeper taste. |
| 14.5 ounce can fire roasted diced tomatoes | Canned tomatoes can save you time; look for no-added-sugar options! |
| 8 ounces penne pasta (uncooked) | Any pasta shape you prefer will work. |
| ½ teaspoon crushed red pepper (or to taste) | Adjust for spice level as desired. |
| ½ cup half and half | Heavy cream is an alternative for richness. |
| 1 cup mozzarella cheese (part skim or whole) (shredded) | Shredded cheese melts and mixes quickly. |
| 5 ounces fresh baby spinach | Add more for a nutrient boost if you like! |
| ¼ cup grated Parmesan cheese | Freshly grated will give the best flavor. |
Prep Method with Sensory Cues
Let’s dive into the cooking process. Begin by adding 2 tablespoons of olive oil to a deep 12-inch skillet over medium heat. As the oil warms, it fills the air with a subtle fruity aroma, ready for the chicken. Once hot, toss in 1 pound of chopped chicken pieces, cooking them until they turn golden brown, about 3 to 4 minutes. You’ll want to sprinkle them with Italian seasoning, salt, and freshly ground pepper—imagine that delicious scent enveloping your kitchen as it all mingles together. Transfer the cooked chicken to a plate, covering it to keep warm.
With the chicken resting, add the remaining olive oil to the skillet, then toss in 1 cup of diced onion. Let them cook for 2 to 3 minutes until softened and lightly browned, followed by 1 teaspoon of minced garlic, which should cook for just a minute or two, releasing its fragrant magic into the air.
Now it’s time to bring the dish together! Pour in 2 ½ cups of chicken broth and the 14.5-ounce can of fire-roasted diced tomatoes. Stir in **8 ounces of uncooked penne pasta, ½ teaspoon of crushed red pepper along with a pinch of salt and pepper. Allow this beautiful mix to come to a bubble, then add the chicken back into the skillet. Cover it, reduce the heat to medium-low, and let it simmer for about 15 minutes, allowing the pasta to soak up all those wonderful flavors.
Once the pasta is tender, stir in ½ cup of half and half and 1 cup of shredded mozzarella cheese. The sight of it bubbling away is mesmerizing. Stir until it’s all combined and that gooey cheese melts perfectly, creating a creamy sauce. Finally, turn off the heat, and fold in 5 ounces of fresh baby spinach until it wilts from the warmth of the pasta. Top it off with ¼ cup of grated Parmesan cheese, and you’re ready to dig in!
Add a touch of warmth and joy to your kitchen by enjoying Chicken and Spinach Skillet Pasta, especially on those busy nights. For a delightful pairing, consider sharing a refreshing salad, like the vibrant Garlicky Feta Chicken Salad.
Avoid These Mistakes
Common Mistakes & Fixes
Even the most seasoned cooks encounter hiccups in the kitchen! Here are some common mistakes when making Chicken and Spinach Skillet Pasta and gentle fixes to ensure your dish turns out perfectly.
- Overcooking the Chicken: Cooking the chicken for too long can render it dry. Keep a close eye and remove it once it’s cooked through and juicy.
- Not Salting Enough: A common oversight is under-seasoning. Always remember to taste as you go, adjusting seasoning for a vibrant flavor.
- Clumpy Cheese: If the cheese doesn’t melt smoothly, it may have been added too quickly. Stir it in gradually while the pasta is tinged with heat.
Pro Tips to Get It Right
- Experiment with Cheeses: You might even blend cheeses for a more complex flavor—consider a mix of cheddar or gouda if you’re feeling adventurous!
- Add Extra Vegetables: Feel free to sneak in other veggies like zucchini or bell peppers to boost nutritional value and flavor.
You can find another delightful pasta option in our Creamy Tortellini Soup.
Serving, Storage & Creative Variations
Best Ways to Serve It
This Chicken and Spinach Skillet Pasta makes for the perfect cozy dinner on a chilly evening. Serve it steaming hot right from the skillet for that family-style presentation that makes everyone feel at home. Pair it with some crusty garlic bread or a fresh side salad, like a Black Bean Corn Salad, for added crunch and zest.
Storage + Seasonal or Dietary Variations
Storing the leftovers? This dish keeps well, stored in an airtight container for up to three days in the refrigerator. Reheat gently on the stove with a splash of chicken broth to restore the creamy texture.
For a gluten-free option, swap the penne pasta for gluten-free pasta. You could also mix in seasonal vegetables, like asparagus in the spring or sautéed mushrooms in the fall!
For a comforting side option, consider a bowl of Broccoli Cheese Soup.
FAQ SECTION
Can I use frozen spinach instead of fresh?
Absolutely! You can substitute frozen spinach. Just be sure to thaw and drain it well before adding.
What can I use instead of half and half?
You may use whole milk or a non-dairy milk alternative, but the texture might be slightly different.
Is it necessary to add crushed red pepper?
No, the red pepper is to add warmth, but you can adjust or omit it according to your taste preference.
What side dishes pair well with this pasta?
A simple green salad or roasted vegetables would complement the dish beautifully.
Now that we’ve shared all of this, I hope you’re ready to create your own Chicken and Spinach Skillet Pasta. This dish has the potential to evoke memories and warmth around your dining table.
Conclusion
Chicken and Spinach Skillet Pasta is more than just a meal; it’s where flavor, comfort, and cherished family time come together. As you enjoy this dish, I encourage you to share it with someone special. If it brings back a warm memory for you, pass it on; someone you love might need it today. For more comforting recipes, check out our delightful collection starting with the classic Beef Stroganoff Recipe.
Chicken and Spinach Skillet Pasta
Ingredients
Method
- Add 2 tablespoons of olive oil to a deep 12-inch skillet over medium heat.
- Once hot, toss in the chicken pieces and cook until golden brown, about 3 to 4 minutes.
- Sprinkle with Italian seasoning, salt, and freshly ground pepper, then transfer the chicken to a plate and cover to keep warm.
- Add the remaining olive oil to the skillet, then add the diced onion. Cook for 2 to 3 minutes until softened.
- Add the minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and diced tomatoes, stir in uncooked penne pasta, crushed red pepper, and a pinch of salt and pepper.
- Allow the mixture to bubble, then add the chicken back into the skillet.
- Cover, reduce heat to medium-low, and let simmer for about 15 minutes.
- Once the pasta is tender, stir in half and half and mozzarella cheese, mixing until creamy.
- Turn off the heat and fold in the fresh spinach until wilted.
- Top with grated Parmesan cheese before serving.