Pioneer Woman Cheeseburger Pie
This hearty and comforting Cheeseburger Pie from The Pioneer Woman brings all the classic burger flavors into a delicious, oven-baked dish. Perfect for a family dinner or casual gathering.
Equipment
- Skillet
- 9-inch pie dish
- Mixing Bowl
- Oven
Ingredients
Filling
- 1 tbsp olive oil
- 1 lb lean ground beef
- 0.5 cup chopped yellow onion
- 0.5 tsp kosher salt
- 1 tbsp Worcestershire sauce
Batter
- 2 large eggs
- 1 cup whole buttermilk room temperature
- 1 tbsp salted butter melted
- 0.5 cup all-purpose flour
- 1 tsp baking powder
- 1 cup shredded cheddar cheese
Optional Toppings
- pickle slices optional
- ketchup optional
- burger sauce optional
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil, ground beef, chopped onion, and salt. Cook until beef is browned and onion is soft, about 8–10 minutes. Drain excess fat and stir in Worcestershire sauce. Cook 2 more minutes.
- Spray a 9-inch pie plate with nonstick spray. Spread the beef mixture evenly into the dish.
- In a mixing bowl, whisk eggs, buttermilk, and melted butter. Add flour and baking powder and whisk until combined.
- Pour the batter over the beef in the pie plate. Sprinkle the shredded cheddar evenly on top.
- Bake for 25 minutes, or until golden brown and set in the center.
- Serve warm with optional toppings like pickles, ketchup, or burger sauce.
Notes
You can substitute ground turkey or chicken for a lighter version. Feel free to mix in extra spices or chopped pickles for added flavor.