Go Back
A bowl of homemade Pickle de Gallo made with fresh tomatoes, onions, cilantro, jalapeños, and a tangy brine, served with lime wedges and tortilla chips.

Pickle de Gallo

A tangy and crunchy twist on pico de gallo, featuring pickles instead of tomatoes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Dip
Cuisine Mexican-American
Servings 4 servings
Calories 15 kcal

Equipment

  • Mixing Bowl
  • Knife

Ingredients
  

Pickle de Gallo Base

  • 1 cup diced dill pickles
  • 1/2 cup diced red onion
  • 1/2 cup diced jalapeño peppers seeds removed for less heat
  • 1/4 cup chopped fresh cilantro
  • 1 tbsp pickle brine
  • 1 tbsp lime juice freshly squeezed

Instructions
 

  • In a mixing bowl, combine diced pickles, red onion, and jalapeño peppers.
  • Add chopped cilantro, pickle brine, and fresh lime juice. Mix well.
  • Let the mixture sit for 5 minutes to allow flavors to meld.
  • Serve immediately or refrigerate for a more intense flavor. Enjoy as a topping or dip!

Notes

This twist on pico de gallo pairs well with tacos, burgers, or as a dip with tortilla chips!
Keyword Pickle, Pico de Gallo, Tangy