Mozzarella Fried Cheese Bites
These crispy, gooey Mozzarella Fried Cheese Bites are the perfect party snack or appetizer. Easy to make and impossible to resist!
Equipment
- Deep Fryer
- Slotted Spoon
Ingredients
Cheese Bites
- 16 mozzarella cheese cubes about 1-inch cubes
- 2 eggs beaten
- 1 cup all-purpose flour
- 1.5 cups breadcrumbs preferably Italian seasoned
- 1 tsp garlic powder
- 1 tsp dried oregano
- oil for frying vegetable or canola
Instructions
- Place flour, beaten eggs, and breadcrumbs in separate shallow bowls.
- Mix garlic powder and oregano into the breadcrumbs.
- Roll each mozzarella cube in flour, dip into egg, then coat with breadcrumbs. Repeat egg and breadcrumb coating for extra crispiness.
- Place coated cheese bites on a tray and freeze for 30 minutes to prevent melting during frying.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the cheese bites in batches for 1–2 minutes or until golden brown. Use a slotted spoon to remove and drain on paper towels.
- Serve hot with marinara sauce or your favorite dip.
Notes
For a spicy twist, add chili flakes to the breadcrumb mix. These bites are best served fresh!