Deep-Fried Strawberry Cheesecake Wonton Bites
These crispy wonton bites are filled with creamy strawberry cheesecake, deep-fried to golden perfection. Perfect for a sweet treat or party dessert!
Equipment
- Mixing Bowl
- Hand Mixer
- Frying Pan
- Slotted Spoon
- Paper Towels
Ingredients
Cheesecake Filling
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries finely chopped
Assembly
- 8 wonton wrappers
- water for sealing edges
- vegetable oil for frying
- powdered sugar for dusting, optional
- strawberry jam for dipping, optional
Instructions
- In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the finely chopped strawberries until evenly distributed.
- Place a teaspoon of filling in the center of a wonton wrapper. Moisten edges with water and fold to seal tightly.
- Heat vegetable oil in a deep frying pan to 375°F (190°C).
- Fry the wontons in batches for 2–3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- Allow to cool slightly, then dust with powdered sugar and serve with strawberry jam if desired.
Notes
Make sure to seal the wonton wrappers tightly to prevent filling from leaking. You can experiment with different fruit fillings too!