Crockpot Philly Cheesesteak Pasta Casserole
This creamy and cheesy pasta casserole is packed with classic Philly cheesesteak flavors, all made easy in the crockpot for a comforting, low-effort meal.
Equipment
- Skillet
- Crockpot
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 2 cups pasta uncooked (penne or rotini)
- 2 cups beef broth
- 1 cup milk
- 1 packet French onion soup mix
- 1 tsp Worcestershire sauce
- 1 tsp minced garlic
- 1/2 tsp black pepper
- 8 oz provolone cheese sliced
- 8 oz mozzarella cheese shredded
Instructions
- In a skillet over medium heat, cook ground beef, diced onion, green and red bell peppers, and minced garlic until the beef is browned and vegetables are tender. Drain excess fat.
- Transfer the mixture to a crockpot. Add uncooked pasta, beef broth, milk, French onion soup mix, Worcestershire sauce, and black pepper. Stir to combine.
- Cover and cook on low for 3–4 hours or until pasta is tender.
- Stir in provolone and mozzarella cheese until melted and combined. Serve warm.
Notes
You can customize the cheese or seasonings to your preference. This dish reheats well too!