Crazy Crust Pie
A unique pie with a crust that forms while baking, making it simple yet delicious!
Equipment
- Mixing Bowl
- Pie Pan
Ingredients
Crust Mixture
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 eggs beaten
- 1/4 cup butter melted
Filling
- 2 cups fruit pie filling such as cherry, blueberry, or apple
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Stir in the milk, beaten eggs, and melted butter to form a smooth batter.
- Pour the batter into a greased pie pan.
- Spoon the fruit pie filling evenly over the top of the batter.
- Bake for 40-45 minutes until the crust is golden and set.
Notes
Serve warm with whipped cream or ice cream for an extra treat!