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Crispy Crab Rangoon Bombs

Crab Rangoon Bombs

These Crab Rangoon Bombs are crispy, creamy, and packed with delicious crab flavor. Perfect for parties or as a savory snack!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Asian-Inspired
Servings 12 bombs
Calories 120 kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

Filling

  • 8 oz cream cheese softened
  • 1 cup crab meat chopped
  • 1 tbsp soy sauce
  • 2 green onions chopped

Wrap and Cook

  • 12 wonton wrappers
  • cooking spray

Instructions
 

  • In a mixing bowl, combine cream cheese, crab meat, soy sauce, and green onions. Mix well.
  • Spoon about a tablespoon of filling into the center of each wonton wrapper.
  • Fold the wrappers tightly around the filling, sealing the edges with water.
  • Spray the air fryer basket with cooking spray, then place the bombs inside without crowding them.
  • Cook at 375°F (190°C) for 8-10 minutes or until golden and crispy.

Notes

Serve with sweet chili sauce or soy sauce for dipping. Adjust cooking time based on your air fryer model.
Keyword Crab, Snack