Cheesy Garlic Butter Corn on the Cob
This Cheesy Garlic Butter Corn on the Cob is the ultimate side dish—juicy, flavorful, and loaded with melty cheese and herbs. Perfect for summer BBQs or cozy dinners.
Equipment
- Grill or Oven
- Small saucepan
- Basting brush
Ingredients
Main Ingredients
- 4 corn on the cob husks removed
- 4 tbsp unsalted butter melted
- 2 cloves garlic minced
- 1/4 cup Parmesan cheese grated
- 1 tbsp fresh parsley chopped
- salt and pepper to taste
Instructions
- Preheat your grill or oven to medium-high heat.
- In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1–2 minutes until fragrant.
- Brush the corn cobs with the garlic butter and season with salt and pepper.
- Grill or roast the corn for about 15 minutes, turning occasionally, until tender and slightly charred.
- Remove from heat and immediately sprinkle with grated Parmesan and chopped parsley.
- Serve hot and enjoy!
Notes
Try using other cheeses like cheddar or crumbled feta for a twist. Great with a squeeze of lime too!