Buttery Raspberry Crumble Cookies
These delightful buttery cookies are topped with sweet raspberry jam and a golden crumble for the perfect treat.
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Cookie Dough
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup raspberry jam
Crumble Topping
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 2 tbsp unsalted butter melted
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter and sugar until light and fluffy.
- Gradually add flour and mix until combined.
- Scoop dough into balls and place on baking sheet. Press thumb into each cookie to create a well.
- Fill each well with raspberry jam.
- In a separate bowl, combine brown sugar, flour, and melted butter to create the crumble topping.
- Sprinkle crumble over cookies and bake for 15 minutes or until golden.
Notes
For extra flavor, try adding a sprinkle of cinnamon to the crumble topping.