Description
Creamy whipped ricotta meets flaky croissants and sweet honey for the ultimate brunch treat. Quick, elegant, and satisfying.”,
Ingredients
Scale
1 cup whole milk ricottan1 tbsp heavy cream or olive oiln1 tsp lemon zest (optional)n2 tsp honey (plus more for drizzling)n4 croissants (halved)nPinch of salt`
Instructions
Add ricotta, cream, salt, and lemon zest to a blender.nBlend for 2–3 minutes until smooth.nSlice croissants in half and lightly toast.nSpread whipped ricotta generously on each.nDrizzle with honey and add toppings if desired.nServe immediately or slightly chilled.`),
Notes
Store whipped ricotta in an airtight container for up to 3 days.nAdd toppings like pistachios, figs, or berries for variety.nUse flavored honey or infused olive oils for extra depth.`)
- Prep Time: 5min
- Cook Time: 5min
- Category: Brunch
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 260
- Sugar: 9g
- Sodium: 180g
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg