Description
These mini strawberry crunch bites are creamy, crunchy, and filled with nostalgic strawberry shortcake flavor. Perfect for parties, gifting, or late-night cravings.”,
Ingredients
Scale
- 12 Golden Oreo cookies (crushed)
- 3 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup whipped topping (or whipped cream)
- 1/3 cup freeze-dried strawberries (crushed)
- 6 Golden Oreo cookies (for topping)
- Optional: 1 tbsp strawberry Jell-O powder
Instructions
- Crush 12 Golden Oreos and mix with melted butter.
- Press into mini muffin liners or silicone molds; chill 10 minutes.
- In a bowl, beat cream cheese with sugar until smooth.
- Fold in whipped topping; pipe or spoon into crusts.
- Crush 6 Oreos and freeze-dried strawberries; mix with optional Jell-O powder.
- Sprinkle crunchy topping over each mini dessert.
- Chill for 30–60 minutes before serving.
Notes
- For no-bake version, skip baking the crust and freeze instead.
- Can be made 2–3 days ahead; store in airtight container.
- Use vegan cream cheese and whipped topping for a dairy-free version.
- Prep Time: 15 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini dessert
- Calories: 130
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Carbohydrates: 14
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg