Can I use canned peaches for Southern Peach Bread?

Yes, canned peaches work well when fresh ones aren’t in season. Be sure to use peaches packed in juice (not syrup) and drain them thoroughly. Dice them into small chunks and pat dry with a paper towel to prevent excess moisture from affecting the bread’s texture.

How do I store Southern Peach Bread?

Southern Peach Bread can be stored at room temperature for up to 4 days in an airtight container or wrapped in plastic wrap. If you refrigerate it, it’ll stay fresh for 5–6 days . For longer storage, freeze it (see next question).

Can you freeze Southern Peach Bread?

Absolutely. Wrap the cooled loaf (or individual slices) tightly in plastic wrap and aluminum foil , then place in a freezer-safe bag. It will keep well for up to 3 months . To enjoy, let it thaw at room temperature or microwave slices for 20–30 seconds.

What type of peaches are best for baking?

Freestone peaches are ideal because the pit comes out easily. Look for peaches that are ripe but still firm—they’ll hold their shape during baking and provide juicy bursts of flavor. Overripe peaches can also work if you drain and dice them carefully.

Southern Peach Bread – The Ultimate Moist & Flavorful Recipe for Any Season

Description

This Southern Peach Bread is a chilled, no-bake loaf made with fresh or canned peaches, creamy Greek yogurt, oats, and vanilla protein powder. High in protein, gluten-free, and easy to prep ahead.

Ingredients

Scale

1 cup diced peaches (fresh or canned, drained)
3/4 cup plain Greek yogurt
1/4 cup nut butter (almond or cashew)
1/2 cup vanilla protein powder
1/2 cup rolled oats or almond flour
1/2 tsp cinnamon
1/2 tsp vanilla extract

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Instructions

In a mixing bowl, combine yogurt, nut butter, and vanilla extract until smooth.
Add diced peaches and stir to incorporate.
Mix in protein powder, oats (or almond flour), and cinnamon.
Line a loaf pan with parchment paper and press the mixture evenly into it.
Chill in the fridge for at least 4 hours or overnight.
Slice and serve cold. Store leftovers in the fridge.

Notes

For a tropical twist, substitute mango for peaches.
Make it vegan by using plant-based yogurt and protein.
Add chopped pecans or walnuts for texture.

Prep Time: 10 min
Category: No-Bake Recipes
Method: No-Cook
Cuisine: Southern Inspired

Nutrition

Calories: 145
Sugar: 5
Sodium: 50mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 11g
Cholesterol: 5mg