Description
These Shrimp Fajita Bowls are quick, healthy, and packed with bold Tex-Mex flavor perfect for busy weeknights or meal prep.
Ingredients
Shrimp (peeled & deveined)
Bell Peppers
Red Onion
Olive Oil
Fajita Seasoning
Cooked Rice or Cauliflower Rice
Avocado
Fresh Cilantro & Lime
Instructions
Toss shrimp in seasoning and olive oil. Marinate for 10 minutes.
Sauté onions and peppers in a hot skillet until charred and tender.
Add shrimp and cook for 2–3 minutes until pink and curled.
Spoon rice or cauliflower rice into bowls. Top with shrimp and veggies.
Garnish with avocado, cilantro, and lime juice. Serve immediately.
Notes
Customize with lettuce or beans for variety.
Store each component separately for best results.
Use a hot skillet to get that fajita-style sear.
- Prep Time: 10min
- Cook Time: 15min
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 130mg