Description
Salted Caramel Apple Pie Bars combine buttery shortbread crust, warm cinnamon-spiced apples, and a crumbly oat streusel with a rich caramel drizzle.`,
Ingredients
Shortbread Crust
Unsalted butter
Granulated sugar
Vanilla extract
Salt
All-purpose flour
Apple Filling
Apples (peeled, sliced)
All-purpose flour
Granulated sugar
Ground cinnamon
Ground nutmeg
Streusel
Rolled oats
Brown sugar
Cinnamon
All-purpose flour
Unsalted butter
Topping
Salted caramel sauce
Instructions
Preheat oven to 300°F and line 8-inch pan with parchment.
Stir together melted butter, sugar, vanilla, salt, and flour for crust. Press into pan and bake 15 mins.
Mix sliced apples with flour, sugar, cinnamon, and nutmeg.
Combine oats, brown sugar, cinnamon, flour, and cold butter for streusel.
Increase oven to 350°F. Layer apples over crust, top with streusel, and bake 30–35 mins.
Cool 20 mins, then chill 2 hours. Slice and drizzle with salted caramel before serving.
Notes
Use tart apples for best flavor.
Chill before slicing for clean edges.
Store in fridge up to 5 days or freeze for 2 months.
- Prep Time: 15min
- Cook Time: 50min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1bar
- Calories: 190
- Sugar: 14g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg