Description
A fresh and customizable salmon bowl featuring perfectly roasted salmon, rice, veggies, and a punchy dressing. Easy to make, full of flavor, and meal-prep friendly!
Ingredients
2 salmon fillets
1 cup cooked rice (white or brown)
1/2 avocado, slicedn1/4 cup shredded carrots
1/4 cup sliced cucumber
2 tbsp edamame (optional)
1 tbsp soy sauce
1 tsp sesame oil
1 tsp rice vinegar
1/2 tsp honey
Sesame seeds and green onion (for garnish)`),
Instructions
`Preheat oven to 400°F. Place salmon on a baking tray and brush with soy sauce, sesame oil, honey, and rice vinegar mix.
Roast salmon for 12–15 minutes or until fully cooked and flaky.
Assemble bowls with rice as the base.
Add salmon, sliced avocado, carrots, cucumber, and edamame.
Drizzle with remaining sauce or your favorite dressing.
Top with sesame seeds, green onion, and serve.
Notes
You can substitute rice with quinoa or cauliflower rice.
For extra heat, add sriracha or chili crisp on top.
This recipe is great for meal prep – store components separately.
- Prep Time: 10min
- Cook Time: 15min
- Category: seafood
- Method: Roasted
- Cuisine: Asian
Nutrition
- Calories: 480
- Sugar: 5g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 35 g
- Cholesterol: 70mg