Description
This roasted broccoli recipe delivers crispy, caramelized florets with garlic and lemon zest for a simple, crave-worthy side dish.
Ingredients
4 cups fresh broccoli florets
2 tbsp olive oil
1/2 tsp sea salt
1/4 tsp black pepper
1/2 tsp garlic powder (or 1 clove fresh minced)
1 tsp lemon zest
Pinch red pepper flakes (optional)
Instructions
instructions:n(`Preheat oven to 425°F (220°C).
Wash and thoroughly dry the broccoli.
Toss florets with olive oil, salt, pepper, and garlic.
Spread on a baking sheet in a single layer.
Roast for 20–25 minutes, flipping halfway through.
Finish with lemon zest and red pepper flakes if desired.
Notes
Make sure broccoli is completely dry before roasting for best crispiness.
Use parchment paper for easier cleanup.
Great served warm or cold in salads and bowls.
- Prep Time: 10min
- Cook Time: 25min
- Category: Vegetables
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 7g