Description
Soft, spiced Pumpkin Whoopie Pies filled with creamy frosting make the perfect handheld fall dessert. Simple ingredients, bold flavor, and cozy vibes.
Ingredients
1 cup canned pumpkin purée
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup vegetable oiln2 eggs
1 1/2 cups all-purpose flour
1 tsp baking sodan1/2 tsp salt
2 tsp pumpkin pie spice
1 tsp vanilla extract
**Filling:**
1/2 cup butter, softened
1/2 cup cream cheese
2 cups powdered sugar
1 tsp vanilla extract
Instructions
Preheat oven to 350°F. Line baking sheets with parchment paper.
In a large bowl, mix sugars, oil, eggs, vanilla, and pumpkin until smooth.
In a separate bowl, whisk flour, baking soda, salt, and spices.
Combine wet and dry ingredients. Mix until just combined.
Scoop batter onto baking sheets in even mounds.
Bake for 10–12 minutes until tops spring back. Cool completely.
Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
Pipe or spread filling onto half the cookies, then sandwich.
Notes
Store in an airtight container in the fridge for up to 5 days or freeze individually wrapped whoopie pies for up to 2 months.
Add maple extract or crushed pecans for a twist. Use a scoop for evenly sized cookies.
- Prep Time: 15min
- Cook Time: 12min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 18
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg