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Protein Power Bowl

No-Cook Protein Power Bowl


  • Author: David Atikson
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

This no-cook protein power bowl is the ultimate fast and nutritious meal—packed with lean protein, fiber, and healthy fats. Perfect for lunch or dinner, it’s ready in under 5 minutes and requires zero cooking!

 


Ingredients

Scale
  • 1/2 cup canned black beans (rinsed and drained)
  • 1/2 avocado, sliced
  • 1/3 cup shredded cooked chicken (rotisserie or meal-prep)
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup artichoke hearts, chopped
  • 2 tbsp sliced green olives
  • 1 cup mixed leafy greens
  • Salt and pepper to taste
  • Optional: Olive oil drizzle or lemon juice for flavor

Instructions

  • Start by layering the mixed greens at the bottom of your bowl.
  • Arrange the black beans, avocado, shredded chicken, cherry tomatoes, olives, and artichoke hearts on top.
  • Sprinkle with salt and pepper.
  • Add a light drizzle of olive oil or fresh lemon juice if desired.
  • Serve immediately or refrigerate for up to 1 day.

Notes

  • You can substitute shredded chicken with tuna, boiled eggs, or chickpeas for different protein sources.
  • For a vegan version, use tofu or tempeh and skip the chicken.
  • Want extra flavor? Add a drizzle of your favorite vinaigrette or tahini dressing.
  • This bowl is meal-prep friendly: store ingredients separately and assemble fresh before serving.
  • Add quinoa or brown rice for a heartier meal with complex carbs.
  • Prep Time: 5
  • Category: Breakfast, High-Protein, No-Cook
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 kcal
  • Sugar: 6 g
  • Sodium: 350 mg
  • Fat: 22 g
  • Saturated Fat: 5 g
  • Carbohydrates: 26g
  • Protein: 35 g
  • Cholesterol: 220 mg