These lemon oatmeal no-bake cookies are zesty, chewy, and perfect for when you need a quick treat without turning on the oven.

Scale

1 ½ cups rolled oats

Zest of 1 lemon

2 tbsp fresh lemon juice

⅓ cup honey or maple syrup

¼ cup coconut oil

¼ cup almond or cashew butter

1 tsp vanilla extract

Pinch of salt

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In a saucepan, melt coconut oil, nut butter, and honey over medium heat.

Remove from heat and stir in lemon juice, zest, and vanilla.

Add oats and salt. Mix until fully coated.

Scoop into cookies on parchment paper.

Chill in fridge 30 minutes until firm.

Store in airtight container up to 1 week. Use sunflower butter for nut-free option