These honey BBQ crockpot meatballs are the ultimate easy comfort food—juicy, sticky, and slow-cooked to perfection with just 5 pantry ingredients.`,

Scale

2 lbs frozen halal-certified meatballs

1 cup BBQ sauce (sweet or smoky)

1/2 cup honey

1 tsp garlic powder

1 tbsp low sodium soy sauce

Cook Mode Prevent your screen from going dark

Place frozen meatballs in your slow cooker.

In a small bowl, whisk together BBQ sauce, honey, garlic powder, and soy sauce.

Pour the sauce evenly over the meatballs.

Cover and cook on low for 4 hours or high for 2–3 hours.

Stir before serving to evenly coat.

You can use turkey or beef meatballs as long as they’re halal-certified.

Add a splash of pineapple juice or a pinch of chili flakes for a sweet-heat variation.

Serve as an appetizer or over rice, mashed potatoes, or inside slider buns.