Description
Crispy, garlicky, and loaded with ranch flavor, these garlic ranch roasted potatoes are the perfect side dish or snack easy to make, full of flavor, and family-approved.`,
Ingredients
2 pounds baby potatoes
3 tablespoons olive oil
2 teaspoons minced garlic
1 packet ranch seasoning mix
Salt and pepper to taste
Optional: parmesan, smoked paprika, parsley
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.nCut potatoes into halves or quarters. Pat dry.nToss potatoes in a bowl with olive oil, garlic, ranch seasoning, salt, and pepper.nSpread evenly on baking sheet, cut-side down.nRoast for 25–30 minutes, flipping halfway, until golden and crispy.nGarnish with parsley and serve hot with your favorite dip.`
Notes
Try adding parmesan or red pepper flakes for variations.nStore leftovers in an airtight container for up to 4 days.nReheat in oven or air fryer for best texture.
- Prep Time: 10min
- Cook Time: 30min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 350 mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg