Juicy garlic butter steak bites seared to perfection in minutes. A one-skillet meal full of flavor, perfect for dinner or party bites.

Scale

1.5 lb sirloin steak, cut into 1-inch cubes

2 tbsp olive oil

4 tbsp unsalted butter

4 cloves garlic, minced

Salt and black pepper to taste

1 tsp smoked paprika (optional)

1 tbsp fresh parsley, chopped

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Pat steak bites dry and season with salt, pepper, and paprika.

Heat olive oil in cast iron skillet over medium-high heat.

Sear steak bites in batches, 1–2 minutes per side until browned.

Reduce heat to medium-low and add butter and garlic to pan.

Toss steak bites in garlic butter until fully coated.

Sprinkle with chopped parsley and serve hot.

Do not overcrowd the pan or steak will steam instead of sear.

For added flavor, finish with a splash of lemon juice or balsamic.

Leftovers store well for 4 days; reheat gently with butter in skillet.