What is the best way to make peach cobbler from fresh peaches?

The best way to make a fresh peach cobbler recipe is to use ripe, peeled peaches and a simple, buttery batter. Let the peaches sit with sugar and lemon juice to draw out their natural juices before baking. Assemble by layering the batter over melted butter and topping it with the peaches—don’t stir. Bake until golden and bubbling.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches, but they won’t provide the same depth of flavor or texture as fresh ones. If you do use canned, choose peaches packed in juice (not syrup), and drain them well. For best results, adjust the sugar in your cobbler to balance the sweetness.

How do I prevent my peach cobbler from becoming soggy?

To prevent a soggy cobbler, use firm, ripe peaches and avoid adding too much extra liquid from the fruit. Also, make sure your batter is not too wet, and preheat your oven thoroughly so the topping bakes evenly. Baking it in a hot oven (375°F to 400°F) ensures a crisp, golden crust.

Is it better to peel peaches for cobbler?

Peeling peaches is optional, but many people prefer the smooth texture it gives to the fruit filling. The skin can add color and a rustic texture, but if you're going for a classic homemade peach cobbler recipe , blanching and peeling the peaches first may yield a more tender result.

Fresh Peach Cobbler Recipe : The Best Homemade Southern Dessert (2025)

Name: Fresh Peach Cobbler Recipe
Prep time: 20 min
Cook time: 45 min
Total time: PT-486400H52M25S
Cuisine: American
Ingredients: 5–6 cups fresh peaches. sliced.; 1 tbsp lemon juice.; ¾ cup sugar (for peaches).; 1 tsp cinnamon.; 1 cup all-purpose flour.; ¾ cup sugar (for batter); 1½ tsp baking powder.; ½ tsp salt.; ¾ cup milk.; ½ cup melted butter

Description

An easy and classic Southern dessert made with fresh peaches and a golden biscuit-like crust. Perfect for summer gatherings or cozy evenings.

Ingredients

5–6 cups fresh peaches. sliced.

1 tbsp lemon juice.

¾ cup sugar (for peaches).

1 tsp cinnamon.

1 cup all-purpose flour.

¾ cup sugar (for batter)

1½ tsp baking powder.

½ tsp salt.

¾ cup milk.

½ cup melted butter

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Instructions

Preheat oven to 375°F. Grease a 9×13 inch dish.

Mix peaches with lemon juice, sugar, cinnamon, and nutmeg. Let sit 10 minutes.

Melt butter in baking dish.

Mix dry ingredients and milk for the batter. Do not overmix.

Pour batter over butter. Spoon peaches on top. Do not stir.

Bake for 40–45 minutes until golden and bubbling.

Notes

Use ripe peaches for best results. You can prep the filling ahead.

Prep Time: 20
Cook Time: 45
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 310
Sugar: 32g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 48g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg