This fresh mango salsa is bursting with sweet mango, tangy lime, and just enough heat. Perfect for chips, tacos, grilled meats, or summer salads.

Scale

2 ripe mangoes, diced

1/2 small red onion, finely chopped

1 jalapeño, seeded and minced (optional)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Optional: 1/2 red bell pepper, diced

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Dice the mangoes into small, uniform cubes.

Finely chop the red onion, jalapeño, and cilantro.

Combine mango, onion, jalapeño, bell pepper, and cilantro in a mixing bowl.

Squeeze fresh lime juice over the mix and stir gently.

Season with salt to taste and chill for 15–30 minutes before serving.

Add diced avocado for a creamy twist.

Use serrano for more heat, or skip jalapeño for mild version.

Pairs well with grilled chicken, fish, or tacos.