Description
Crispy, cheesy French bread pizza that’s fast, family-friendly, and made from pantry staples.
Ingredients
French bread
Marinara sauce
Mozzarella cheese
Olive oil
Garlic
Italian seasoning
Crushed red pepper flakes (optional)
Fresh basil
Instructions
Preheat oven to 425°F and line a baking sheet.
Slice French bread lengthwise and cut to size.
Mix olive oil and garlic; brush on bread.
Toast bread for 5 minutes until lightly crisped.
Spread marinara sauce evenly on each piece.
Top with mozzarella, seasoning, and red pepper flakes.
Bake for 8–10 minutes until cheese bubbles.
Garnish with fresh basil and serve.
Notes
Use day-old bread for better texture. Add toppings like pepperoni or veggies halfway through baking for best results.
- Prep Time: 10min
- Cook Time: 10min
- Category: pizza
- Method: Baked
- Cuisine: Americain
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg