Description
These fluffy banana pancakes are soft, sweet, and golden brown perfect for cozy mornings or weekend brunch.
Ingredients
1 cup all-purpose flour
1 tablespoon baking powder (aluminum-free)
½ teaspoon cinnamon
¼ teaspoon salt
¾ cup mashed overripe banana (about 1 ½ large)
1 large egg
¾ cup milk
Banana, sliced (for serving)
Maple syrup (for serving)
Instructions
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
In another, larger bowl, beat the banana and egg together until blended.
Whisk in the milk until combined, then whisk in the dry ingredients. The batter will be slightly lumpy.
Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.
Using a ⅓-cup measuring cup, pour 3–4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2–3 minutes, then flip and cook on the other side until risen and cooked through, 1–2 minutes more.
Makes 8 pancakes. Serve with banana slices and maple syrup.
Notes
Tip: Let the batter rest for 5 minutes before cooking for extra fluffy pancakes.
- Prep Time: 10min
- Cook Time: 10min
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 9g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Carbohydrates: 32mg
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg