What ingredients do I need for easy spicy shrimp tacos?

You’ll need medium or large raw shrimp, olive oil, lime juice, chili powder, paprika, garlic, cumin, salt, and pepper for the marinade. For the tacos, have corn or flour tortillas, toppings like shredded cabbage, avocado, cilantro, and a spicy sauce like chipotle crema.

How do you make shrimp crispy for tacos?

To get shrimp crispy, coat them in cornstarch or panko breadcrumbs and pan-fry in a hot skillet with a small amount of oil. You can also air-fry them for a lighter crisp without sacrificing crunch.

Can I use frozen shrimp in shrimp tacos?

Yes, frozen shrimp work well. Just make sure to thaw them completely and pat them dry before marinating or cooking. This prevents water from affecting the seasoning or making them soggy.

What toppings go best with spicy shrimp tacos?

Great topping options include shredded cabbage, avocado slices, pickled red onions, jalapeños, Cotija cheese, cilantro, and lime wedges. These add crunch, creaminess, and brightness to balance the heat.

Easy Spicy Shrimp Tacos : The Best Bold Dinner Idea

Description

These Easy Spicy Shrimp Tacos are quick, bold, and crispy — perfect for a weeknight dinner with vibrant toppings and a zesty homemade marinade.

Ingredients

Scale

1 lb medium shrimp, peeled and deveined.
2 tbsp olive oil.
2 tbsp fresh lime juice.
2 cloves garlic, minced.
1 tsp smoked paprika.
1 tsp chili powder.
1/4 tsp cayenne pepper (optional).
1/2 tsp cumin.
Salt and pepper to taste.
8 small corn or flour tortillas.
1 cup shredded cabbage.
1 avocado, sliced.
1/2 cup pickled red onions.
1/4 cup cilantro leaves.
Cotija cheese (optional)
Lime wedges, for serving

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Instructions

Make Marinade

In a bowl, mix olive oil, lime juice, garlic, paprika, chili powder, cayenne, cumin, salt, and pepper.

Marinate Shrimp

Add shrimp to marinade and toss to coat. Let sit for 15–20 minutes.

Cook Shrimp

Heat a skillet over medium-high. Sear shrimp for 2–3 minutes per side until cooked and crispy

Warm Tortillas

Warm tortillas in a skillet or wrap in foil and heat in the oven.

Assemble Tacos.

Add shrimp to tortillas, then top with cabbage, avocado, onions, cilantro, cheese, and lime juice.

Prep Time: 15min
Cook Time: 10min
Category: Dinner
Method: Cooking
Cuisine: Mexican-American

Nutrition

Serving Size: 2 tacos
Calories: 320
Sugar: 2
Sodium: 520mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0
Carbohydrates: 18g
Fiber: 4g
Protein: 22g
Cholesterol: 145mg