Description
This cozy Crockpot Beef and Noodles recipe delivers slow-cooked tenderness, rich flavor, and effortless prep — a hearty family favorite made for busy nights or comforting weekends.
Ingredients
2 pounds beef stew meat or chuck roast, cubed
1 tablespoon olive oil (optional)
1 medium onion, diced
3 garlic cloves, minced
4 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon onion powder
Salt and pepper, to taste
12 oz egg noodles
1 tablespoon cornstarch + 2 tablespoons water
Fresh parsley, for garnish
Instructions
(Optional) Brown beef in olive oil for added flavor
Add beef, onion, garlic, broth, Worcestershire, thyme, onion powder, salt and pepper to crockpot
Cook on low 8 hours or high 4–5 hours until beef is tender
Mix cornstarch and water; stir into pot 30 minutes before serving
Add egg noodles and cook 20–30 minutes until soft
Stir gently, garnish with parsley, and serve
Notes
Skip browning to save time.
Use gluten-free noodles if preferred.
Store leftovers for 3–4 days or freeze without noodles up to 2 months.
- Prep Time: 10min
- Cook Time: 6h
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 412
- Sugar: 2g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 98mg