Slow cooked apples with warm cinnamon naturally sweet and cozy fall comfort food.

Scale

6–8 medium apples (mix of sweet and tart)

½ cup water

1½ tsp cinnamon

1 tbsp lemon juice

Maple syrup or honey (optional)

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Peel, core, and chop apples into 1-inch chunks.

Add to crockpot with water, cinnamon, and lemon juice.

Cover and cook on LOW for 6–8 hours (or HIGH for 3–4).

Stir and mash for chunky or blend for smooth.Taste and add sweetener if needed.

Use organic apples if leaving skins on.

Freezes beautifully in small portions.

Great for breakfast, snacks, or dinner sides.