Description
Creamy Garlic Parmesan Chicken Pasta is a rich, satisfying dinner with juicy chicken, savory garlic, and a velvety parmesan sauce over your favorite pasta.
Ingredients
2 boneless skinless chicken breastsn3 tablespoons buttern4 cloves garlic, mincedn1 cup heavy creamn1 cup freshly grated parmesan cheesen8 oz fettuccine or penne pastan1 tablespoon olive oilnSalt and pepper to tasten1/2 teaspoon Italian seasoningnOptional: red pepper flakes, parsley for garnish
Instructions
Cook pasta until al dente. Drain and set aside.nSeason chicken with salt, pepper, and Italian seasoning. Sear in olive oil until cooked through. Remove and slice.nIn the same pan, melt butter and sauté garlic until golden.nLower heat, add cream, and simmer for 2–3 minutes.nStir in parmesan cheese until fully melted and sauce thickens.nReturn sliced chicken to pan. Add cooked pasta and toss well.nGarnish with parsley or red pepper flakes and serve hot.`),
Notes
Store leftovers in an airtight container up to 3 days.nAdd milk when reheating to restore creaminess.nUse freshly grated cheese for best melting results.
- Prep Time: 10min
- Cook Time: 25min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg