Description
Creamy, peppery, and just like the original – this Copycat Raising Cane’s Sauce comes together fast with simple pantry ingredients. Perfect for dipping chicken tenders, fries, or spreading on sandwiches.
Ingredients
Scale
4.4 oz mayonnaise
2.6 oz ketchup
1.5 Tbsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp black pepper (coarse)
1/2 tsp salt
Instructions
Place all the ingredients into a mixing bowl.
Stir until smooth and fully combined.
Cover and refrigerate for at least 6 hours, ideally overnight.
Stir again before serving.
Notes
For best results, use full-fat mayo and coarse black pepper.
Let sauce rest uncovered for 10 minutes before sealing to mellow raw flavors.
Stores well in the fridge for up to 10 days in an airtight container
- Prep Time: 5min
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 115
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Carbohydrates: 3g
- Cholesterol: 5mg