Description
These cookies & cream cookies are thick, chewy, and loaded with Oreo chunks and creamy white chocolate chips. A crowd-favorite that’s soft in the center and crispy at the edges your new go-to comfort cookie.
Ingredients
2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
1 and 1/2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
4 ounces (113g) full-fat brick cream cheese, softened to room temperature
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed light or dark brown sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
1 cup (180g) white chocolate chips
1 and 1/4 cups (about 110g) roughly chopped Oreos (10 whole Oreos)
Instructions
Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
In a large bowl, beat the cream cheese until smooth. Add butter and beat until combined.
Add both sugars and beat until light and creamy, about 2 minutes.
Add the egg and vanilla, then beat until well combined.
Gradually mix in dry ingredients on low speed until a dough forms.
Beat in the white chocolate chips on low. Gently fold in the chopped Oreos.
Cover and chill dough for at least 2 hours and up to 4 days.
Preheat oven to 350°F (177°C) and line baking sheets.
Roll dough into heaping 1.5 Tbsp balls and space 3 inches apart on baking sheet.
Bake for 12–13 minutes or until edges are golden and centers are soft.
Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Optional: Press extra Oreo pieces or chips on top while warm for appearance.
Notes
You can freeze dough balls for up to 3 months and bake straight from frozen just add 1 minute to bake time.
Use full-fat brick cream cheese, not spreadable or whipped.
Cookies stay soft for up to 1 week in an airtight container.
- Prep Time: 20min
- Cook Time: 12min
- Category: cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 13g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg