Description
Warm, buttery cinnamon apples cooked to tender perfection in one pan. Naturally sweet, cozy, and ready in 20 minutes.
Ingredients
Scale
4 medium apples, sliced
2 tbsp butter (or vegan butter)
1½ tsp ground cinnamon
2 tbsp maple syrup
2 tbsp apple juice (or water)
Pinch of salt
Instructions
Peel and slice apples into uniform ¼-inch slices.
Melt butter in skillet over medium heat.
Add apples; stir for 2–3 minutes until slightly softened.
Add cinnamon, maple syrup, and juice. Stir to coat.
Cover and simmer 6–8 minutes until fork-tender.
Uncover and cook 2 more minutes to thicken.
Notes
Use Honeycrisp, Fuji, or Gala apples for best texture.
For a vegan version, swap in coconut oil or plant-based butter.
Try adding nutmeg or fresh ginger for seasonal variations.
- Prep Time: 10min
- Cook Time: 10min
- Category: Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 13g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Carbohydrates: 18g
- Fiber: 2
- Protein: 0.5g
- Cholesterol: 5mg