This easy Chinese fried rice recipe transforms cold rice into a flavorful, fast, and flexible meal with pantry staples and bold taste.”,

Scale

2 cups cold cooked rice

2 eggs, beaten

2 tbsp soy sauce

1 tbsp sesame oil

1/2 cup frozen peas and carrots

2 scallions, sliced

2 cloves garlic, minced

1 tbsp neutral oil (canola or avocado)

Cook Mode Prevent your screen from going dark

Heat oil in a large skillet or wok over medium-high heat.

Scramble the eggs until just set; remove and set aside.

Sauté garlic and scallions for 30 seconds.

Add veggies and cook until tender.

Toss in the rice and stir-fry for 3–5 minutes.

Add scrambled eggs back in.

Pour in soy sauce and stir well.

Finish with sesame oil and serve hot.

Use cold rice for best results.

Add cooked shrimp, tofu, or chicken to make it a full meal.

Tamari can replace soy sauce for a gluten-free option.