Description
These chicken teriyaki noodles are quick, flavorful, and perfect for a busy weeknight dinner. Sweet, savory, and customizable!”,
Ingredients
8 oz lo mein noodles (or ramen/udon)n1 lb chicken thighs, slicedn2 tbsp soy saucen1 tbsp sesame oiln1 tbsp brown sugarn1 tbsp rice vinegarn1 tsp garlic, mincedn1 tsp ginger, gratedn1/2 cup bell peppers, slicedn1/4 cup green onions, choppednSesame seeds (for garnish)`),
Instructions
Cook noodles according to package, drain and set aside.nIn a bowl, mix soy sauce, sesame oil, brown sugar, vinegar, garlic, and ginger.nToss sliced chicken in half the sauce and marinate for 10 minutes.nHeat a wok over medium-high heat, sear chicken until browned.nAdd vegetables and stir-fry for 2–3 minutes.nAdd noodles and remaining sauce, toss to combine.nCook for 2 more minutes until everything is coated and hot.nGarnish with green onions and sesame seeds before serving.`),
Notes
Use tamari and rice noodles for a gluten-free version.nAdd chili flakes or sriracha for spice.nGreat for meal prep lasts 3 days in the fridge.”)
- Prep Time: 10min
- Cook Time: 15min
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85g