Description
These chicken sliders are juicy, flavorful, and perfect for any gathering. Made with tender chicken, soft buns, and bold toppings, they come together in under 30 minutes.”,
Ingredients
2 cups cooked shredded chickenn12 slider buns (Hawaiian or brioche)n6 slices cheddar cheese (halved)n1/4 cup mayonnaisen2 tbsp Dijon mustardn1 tbsp honeyn1/4 red onion, thinly slicedn1 cup shredded lettucenPickles (optional)`),
Instructions
Preheat oven to 350°F (175°C).nIn a bowl, mix mayo, mustard, and honey for the sauce.nWarm chicken in a skillet with a splash of broth or seasoning.nSlice slider buns, place bottoms in a baking dish.nLayer chicken, cheese, lettuce, onions, and pickles.nAdd top buns, brush with butter if desired.nBake for 8–10 minutes until warm and cheese melts.nServe warm with dipping sauces or sides.`),
Notes
You can substitute chicken with turkey or tofu.nGreat make-ahead option for parties.nServe with cold pasta salad or potato wedges.
- Prep Time: 10min
- Cook Time: 12min
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 280
- Sugar: 4g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg