This Chicken Caesar Salad is crisp, creamy, and full of grilled flavor an easy-to-make classic perfect for lunch or dinner.

Scale

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 head romaine lettuce, chopped

1/2 cup Caesar dressing

1/3 cup grated Parmesan cheese

1 cup croutons

1 lemon (optional)

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Season chicken with salt and pepper, grill 5–6 minutes per side.

Let chicken rest, then slice.

Wash and chop romaine lettuce.

Toss lettuce with dressing in a large bowl.

Top with sliced chicken, parmesan, and croutons.

Serve with lemon wedges if desired.

Use Greek yogurt Caesar dressing for a lighter version.

Add avocado or boiled eggs for extra richness.

Croutons can be replaced with roasted chickpeas.