Description
A creamy seafood pot pie topped with golden cheddar biscuits—perfect for cozy dinners.
Ingredients
1 lb shrimp, peeled and deveined
8 oz lump crabmeat
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
2 garlic cloves, minced
1/4 cup all-purpose flour
2 cups seafood or chicken stock
1 cup heavy cream
1 tsp Old Bay seasoning
1/2 tsp salt
1/2 tsp pepper
1 package Cheddar Bay Biscuit mix
1/2 cup shredded cheddar cheese
1/3 cup cold water
Instructions
Preheat oven to 400°F.nSauté onion, celery, and carrots in butter until soft. Add garlic.nSprinkle flour over veggies; stir and cook 1 minute.nSlowly whisk in broth and simmer until thickened.nAdd cream, seasonings, shrimp, and crab. Cook until shrimp turns pink.nPrepare biscuit mix as directed; stir in cheddar.nSpoon seafood mixture into baking dish. Drop biscuit dough on top.nBake uncovered for 20–25 minutes until golden.nLet cool for 10 minutes before serving.`),
Notes
Use thawed frozen seafood if fresh isn’t available.
To reheat, cover with foil and bake at 325°F.
Make ahead: prep filling, refrigerate, and add biscuits before baking.`)