Moist and protein-packed Blueberry Cottage Cheese Muffins with simple ingredients, perfect for healthy breakfasts or snacks

Scale

1 cup cottage cheese

2 eggs

1/4 cup honey

1 tsp vanilla extract

1/4 cup coconut oil (melted)

1 cup flour (white whole wheat or all-purpose)

1/2 tsp baking soda

1/2 tsp cinnamon

Pinch of salt

1 cup blueberries (fresh or frozen)

Cook Mode Prevent your screen from going dark

Blend cottage cheese, eggs, honey, vanilla, and melted oil until smooth.

Whisk flour, baking soda, cinnamon, and salt in a separate bowl.

Gently fold wet mixture into dry until just combined.

Toss blueberries in flour and fold into batter.

Scoop into muffin liners, filling ¾ full.

Bake at 350°F for 18–22 minutes until golden.

Use full-fat cottage cheese for creaminess.

Let ingredients come to room temperature.

Toss berries in flour to prevent sinking.