Description
This banana bread is moist, flavorful, and comes together in one bowl no mixer needed.
Ingredients
3 ripe bananasn2 large eggsn½ cup brown sugarn¼ cup white sugarn½ cup Greek yogurtn⅓ cup neutral oiln1 tsp vanilla extractn1½ cups all-purpose flourn1 tsp baking sodan½ tsp cinnamonn¼ tsp salt`),
Instructions
Preheat oven to 350°F and grease a 9×5 loaf pan.nMash bananas in a large bowl.nWhisk in eggs, sugars, yogurt, oil, and vanilla.nFold in dry ingredients just until combined.nPour into pan and smooth top.nBake for 50–60 minutes until a toothpick comes out clean.nCool in pan 10 minutes, then transfer to rack.
Notes
Use heavily speckled or black bananas for best flavor.nLet cool completely before slicing to avoid gumminess.nAdd-ins like chocolate chips or walnuts work well, but don’t overmix.
- Prep Time: 10min
- Cook Time: 55min
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 198
- Sugar: 12g
- Sodium: 148mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg