Description
This customizable bagel breakfast sandwich recipe is perfect for any morning. Swap in your favorite fillings like eggs, cheese, bacon, avocado, or veggies for a meal that’s quick, satisfying, and delicious.”,
Ingredients
2 bagels, sliced and toasted
4 large eggs
4 slices cheese (cheddar or your favorite)
4 strips cooked bacon (or sautéed mushrooms for vegetarian)
1/2 avocado, sliced
Fresh spinach or arugula
Butter or oil for cooking
Salt and pepper to taste
Instructions
Crack and scramble the eggs in a bowl, then cook in a buttered skillet until fluffy.
Toast your bagel halves and layer each bottom with cheese and warm eggs.
Add bacon (or mushrooms), avocado, and greens. Season lightly with salt and pepper.
Top with the other bagel half. Serve immediately or wrap for later!
Notes
For a vegetarian version, swap bacon for grilled mushrooms or tofu slices.
Add a smear of hummus, cream cheese, or hot sauce to enhance flavor.
Wrap tightly in foil and refrigerate for up to 3 days. Reheat in microwave or toaster oven.
- Prep Time: 5min
- Cook Time: 10min
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 210mg