Description
Thick, spiced, glossy apple pie filling made on the stovetop in just minutes perfect for pies, crisps, pancakes, or spooned over ice cream.
Ingredients
4 medium apples
⅓ cup granulated sugar
3 tablespoons water
2 tablespoons butter
1 teaspoon cinnamon
4 teaspoons cornstarch
2 tablespoons water
Instructions
Peel, core, and chop or slice apples.
Melt butter and cinnamon over medium heat. Stir in apples, sugar & water.
Cover and cook stirring occasionally for 4–6 minutes or until very slightly softened.
In a small dish, combine cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened.
Let bubble 1 minute. Cool.
Notes
Let the filling cool before adding to pie crust. Store in fridge up to 5 days or freeze for 3 months.
- Prep Time: 10min
- Cook Time: 10min
- Category: Dessert
- Method: Stovetop
- Cuisine: American